Sector · Retail & hospitality
Restaurants & cafes
Steam, grease, refrigeration and a dining room that has to smell of food and nothing else.
How it shows up
Cool rooms and under-bench fridges, dishwash areas, extraction canopies, and dining rooms near kitchens or bathrooms.
What’s at stake
Food safety inspections, staff health and the very short distance between a musty dining room and a bad review.
How Myko treats it
After-close airborne treatment of kitchen and dining, surface treatment of cool rooms and wet areas, and quarterly programs for busy venues.
How Myko treats mould in this environment.
Ongoing management programs
Scheduled recurring treatments for buildings with persistent risk — climate-driven, use-driven, or history-driven.
Read more SurfacesSurface mould reduction
The same formula, delivered as a surface application to visibly affected areas — walls, ceilings, HVAC internals, ductwork, tile grout, cool-room seals.
Read more Air qualityAirborne mould treatment
Our formula is diffused throughout the occupied space, killing mould spores in the air where occupants actually breathe them.
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