Sector · Retail & hospitality
Commercial kitchens
Production kitchens, caterers and central kitchens generate continuous moisture in sealed, refrigerated spaces.
How it shows up
Cool room seals and panel joints, dry stores, floor drains and wall-floor junctions, and extraction systems.
What’s at stake
Food safety compliance and the cost of a shutdown ordered by an inspector.
How Myko treats it
Surface treatment of refrigeration and wet areas paired with airborne diffusion of the whole kitchen, scheduled between production runs.
How Myko treats mould in this environment.
Ongoing management programs
Scheduled recurring treatments for buildings with persistent risk — climate-driven, use-driven, or history-driven.
Read more SurfacesSurface mould reduction
The same formula, delivered as a surface application to visibly affected areas — walls, ceilings, HVAC internals, ductwork, tile grout, cool-room seals.
Read more Air qualityAirborne mould treatment
Our formula is diffused throughout the occupied space, killing mould spores in the air where occupants actually breathe them.
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